Hosted by wine connoisseur George Samios. You will be provided with an afternoon of fine dining hospitality. This is an event not to be missed.
Date: Friday 31st March
Time: Midday to 4.00pm
Venue: Bos Restaurant
Dress: GBS Friday
Hosted by: George Samios
Guest Speaker: Guy Leech
Contact: Shaun Wallis 0455 553 303